Hakka cuisine, or Kuhchia cuisine,originated in Southeastern Chinese is often mistaken with Indian Hakka cuisine.Both are far away planets with no match.Hakka cuisine from India is popular for its style:spicy flavors with crunchy vegetables makes it scrumptious.
Indian Hakka Noodles is one of the favorite recipes among Indo-Chinese cuisine.Very quick and easy and hundred times worth than instant cup-a-noodles.Ingredients:
1 pack of Hakka noodles(200gm)
1 capsicum,cut into julienne strips
1 medium carrot,cut into julienne strips
1 tbsp soy sauce(low-sodium)
1 tsp vinegar
1 tsp red chili sauce
1 tsp green chili sauce
salt and pepper to taste
3 tsp sesame oil
few spring onions(greens) for garnish
Boil 3 cups of water with pinch of salt and cook the noodles to 3/4th(al dente )texture.Drain and wash it with cold water to clear the excess starch.
Add 1 tsp of oil to the noodles,mix and keep aside.
Heat 2 tsp of oil and add the onion,garlic and saute for a minute.Add the carrot and capsicum and saute for 2 minutes.
Move the vegetables to one side add the egg and stir to scramble and cook for a minute.
Add soya sauce,vinegar and both chili sauces,stir in.Add salt and pepper to taste.
Stir in the noodles,toss well to combine and serve with spring onions greens as garnish.
Grab the quick noodles with chinese flavors and crunchy vegetables.See you soon.